1. Grilled Corn on the Cob with Chili Lime Butter

There’s nothing quite like the taste of sweet and smoky grilled corn on the cob during summer barbecues. To take it up a notch, slather on some chili lime butter for a burst of flavor. Simply mix softened butter with a squeeze of fresh lime juice, a sprinkle of chili powder, and a pinch of salt. Slather this delicious mixture on hot grilled corn and watch as your guests devour every last bite.

2. Grilled Zucchini and Eggplant Skewers

Vegetable skewers are a classic choice for barbecues, and zucchini and eggplant make the perfect combination. Simply slice the vegetables into thick rounds and thread them onto skewers. Brush the skewers with olive oil and season with salt, pepper, and your favorite herbs. Grill until tender and slightly charred, and serve as a flavorful and healthy side dish.

3. Grilled Portobello Mushroom Burgers

For the vegetarians at your barbecue, grilled portobello mushroom burgers are a delicious and satisfying option. Marinate the mushrooms in a mixture of balsamic vinegar, olive oil, garlic, and herbs for at least 30 minutes. Grill the mushrooms until they are juicy and tender, and serve them on a bun with all your favorite burger toppings. These flavorful mushroom burgers are sure to please even the meat lovers in the crowd.

4. Grilled Bell Pepper and Feta Salad

A refreshing salad is the perfect accompaniment to any barbecue, and this grilled bell pepper and feta salad is a winner. Start by grilling bell peppers until they are soft and slightly charred. Slice them into strips and toss with crumbled feta cheese, fresh herbs, olive oil, and a squeeze of lemon juice. This colorful and flavorful salad is a great way to showcase the flavors of summer.

5. Grilled Asparagus with Lemon and Parmesan

Asparagus is a favorite vegetable for grilling, and this recipe takes it to the next level. Toss fresh asparagus spears with olive oil, lemon zest, salt, and pepper. Grill until they are tender and slightly charred. Sprinkle with freshly grated Parmesan cheese for a burst of umami flavor. This simple yet delicious dish will quickly become a favorite at your summer barbecues.

6. Grilled Sweet Potato Wedges

If you’re looking for a tasty and healthy alternative to traditional French fries, try grilling sweet potato wedges. Cut sweet potatoes into wedges and toss with olive oil, salt, pepper, and your favorite spices. Grill until they are crispy on the outside and tender on the inside. Serve as a side dish or a fun finger food for your guests to enjoy.

7. Grilled Portobello Mushroom Caprese Salad

A twist on the classic Caprese salad, this grilled version features juicy grilled portobello mushrooms as the star. Brush the mushrooms with olive oil and grill until they are tender. Top each mushroom with a slice of fresh mozzarella cheese, a slice of tomato, and a few leaves of fresh basil. Drizzle with balsamic glaze for a tangy and flavorful summer salad.

8. Grilled Ratatouille

Ratatouille is a delicious and colorful vegetable dish that is perfect for summer barbecues. Slice eggplant, zucchini, bell peppers, and tomatoes into thick rounds. Brush with olive oil and season with salt, pepper, and your favorite herbs. Grill until the vegetables are tender and slightly charred. Serve as a side dish or as a main course with crusty bread.

9. Grilled Watermelon and Feta Salad

Grilling watermelon may sound unusual, but it brings out a unique smoky sweetness that pairs perfectly with tangy feta cheese. Slice watermelon into thick wedges and grill until they have grill marks. Cut into bite-sized pieces and toss with crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic glaze. This refreshing and unexpected salad will be a hit at your barbecue.

10. Grilled Vegetable Quesadillas

Quesadillas are a crowd-pleasing dish that can easily be made on the grill. Grill your favorite assortment of vegetables, such as bell peppers, zucchini, and onions, until they are tender and slightly charred. Dice the grilled vegetables and mix them with shredded cheese. Spread the mixture onto tortillas and grill until the cheese is melted and bubbly. Cut into wedges and serve with salsa and guacamole for a delicious and satisfying meal.