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< !DOCTYPE html>Mouthwatering Grilled Seafood Recipes for Summer Barbecues

1. Grilled Garlic Butter Shrimp Skewers

Impress your guests with these succulent Grilled Garlic Butter Shrimp Skewers. The combination of juicy shrimp and the rich flavors of garlic and butter will leave everyone craving for more. Simply marinate the shrimp in a mixture of melted butter, minced garlic, lemon juice, and your favorite herbs. Thread them onto skewers and grill until they turn pink and slightly charred. Serve them as a delicious appetizer or as a main course with some grilled vegetables on the side.

2. Citrus-Marinated Grilled Salmon

For a refreshing and tangy twist, try this Citrus-Marinated Grilled Salmon recipe. The combination of zesty lemon and lime juices, along with a hint of orange, adds a burst of flavor to the salmon. Marinate the salmon fillets in the citrus mixture for at least 30 minutes before grilling. The result is a perfectly grilled salmon with a deliciously caramelized crust and a moist, flaky interior. Serve it with a side of roasted vegetables or a fresh salad for a complete and healthy meal.

3. Spicy Grilled Calamari with Chimichurri Sauce

Looking for something with a kick? Try this Spicy Grilled Calamari with Chimichurri Sauce. The tender calamari rings are marinated in a spicy mixture of chili flakes, garlic, and olive oil before hitting the grill. Once cooked, serve them with a vibrant chimichurri sauce made from fresh herbs, garlic, and tangy red wine vinegar. The combination of the spicy calamari and the zesty sauce will surely tantalize your taste buds and make your barbecue stand out.

4. Grilled Lobster Tails with Garlic Butter

Elevate your barbecue experience with these luxurious Grilled Lobster Tails with Garlic Butter. The succulent lobster tails are brushed with a flavorful garlic butter mixture and grilled to perfection. The result is buttery, tender lobster meat with a smoky charred flavor. Serve them with some lemon wedges and melted garlic butter for dipping. This dish is sure to impress your guests and make your summer barbecue a memorable one.

5. Grilled Tuna Steaks with Mango Salsa

Add a tropical twist to your barbecue with these Grilled Tuna Steaks with Mango Salsa. The fresh and meaty tuna steaks are marinated in a tangy mixture of lime juice, soy sauce, and honey before grilling. The result is perfectly cooked tuna with a slightly sweet and tangy flavor. Top the tuna steaks with a refreshing mango salsa made from diced mangoes, red onion, cilantro, and lime juice. The combination of the grilled tuna and the vibrant salsa is a match made in heaven.

6. Grilled Scallops with Lemon-Herb Butter

Indulge in the delicate and buttery flavor of Grilled Scallops with Lemon-Herb Butter. The plump and juicy scallops are brushed with a mixture of melted butter, fresh lemon juice, and aromatic herbs like parsley and thyme. Grill them for a few minutes on each side until they develop a golden crust. The result is perfectly cooked scallops with a burst of citrusy and herby flavors. Serve them as an appetizer or as a main course with some grilled asparagus or a light salad.

7. Grilled Swordfish with Garlic and Herb Marinade

Impress your guests with this Grilled Swordfish with Garlic and Herb Marinade. The meaty and flavorful swordfish steaks are marinated in a mixture of minced garlic, fresh herbs like rosemary and thyme, and olive oil. Allow the swordfish to marinate for at least 30 minutes before grilling. The result is perfectly grilled swordfish with a deliciously charred crust and a moist and tender interior. Serve it with some grilled vegetables or a side of couscous for a satisfying and healthy meal.

8. Grilled Octopus with Lemon and Oregano

For a unique and exotic seafood experience, try this Grilled Octopus with Lemon and Oregano. The tender and flavorful octopus is marinated in a mixture of olive oil, lemon juice, garlic, and aromatic oregano. Grill the octopus until it turns slightly charred and serve it with a squeeze of fresh lemon juice. The result is a mouthwatering dish with a combination of smoky, tangy, and herby flavors. Serve it as a main course with some crusty bread and a side of Greek salad.

9. Grilled Mussels in White Wine and Garlic Sauce

For a taste of the sea, try these Grilled Mussels in White Wine and Garlic Sauce. The plump and juicy mussels are cooked on the grill until they open up. Meanwhile, prepare a simple sauce with white wine, garlic, butter, and some fresh herbs. Once the mussels are cooked, pour the sauce over them and let them soak up the flavors. Serve them with some crusty bread to soak up the delicious sauce. This dish is perfect for seafood lovers and will surely be a hit at your summer barbecue.

10. Grilled Clams with Herb Butter

Last but not least, indulge in these Grilled Clams with Herb Butter. The briny and succulent clams are brushed with a mixture of melted butter, minced garlic, and aromatic herbs like parsley and thyme. Grill them until they open up and the butter mixture gets absorbed into the meat. Serve them with a squeeze of fresh lemon juice and some crusty bread for dipping. This dish is perfect as an appetizer or as a main course, and it will surely satisfy your seafood cravings.

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1. Grilled Corn on the Cob with Chili Lime Butter

There’s nothing quite like the taste of sweet and smoky grilled corn on the cob during summer barbecues. To take it up a notch, slather on some chili lime butter for a burst of flavor. Simply mix softened butter with a squeeze of fresh lime juice, a sprinkle of chili powder, and a pinch of salt. Slather this delicious mixture on hot grilled corn and watch as your guests devour every last bite.

2. Grilled Zucchini and Eggplant Skewers

Vegetable skewers are a classic choice for barbecues, and zucchini and eggplant make the perfect combination. Simply slice the vegetables into thick rounds and thread them onto skewers. Brush the skewers with olive oil and season with salt, pepper, and your favorite herbs. Grill until tender and slightly charred, and serve as a flavorful and healthy side dish.

3. Grilled Portobello Mushroom Burgers

For the vegetarians at your barbecue, grilled portobello mushroom burgers are a delicious and satisfying option. Marinate the mushrooms in a mixture of balsamic vinegar, olive oil, garlic, and herbs for at least 30 minutes. Grill the mushrooms until they are juicy and tender, and serve them on a bun with all your favorite burger toppings. These flavorful mushroom burgers are sure to please even the meat lovers in the crowd.

4. Grilled Bell Pepper and Feta Salad

A refreshing salad is the perfect accompaniment to any barbecue, and this grilled bell pepper and feta salad is a winner. Start by grilling bell peppers until they are soft and slightly charred. Slice them into strips and toss with crumbled feta cheese, fresh herbs, olive oil, and a squeeze of lemon juice. This colorful and flavorful salad is a great way to showcase the flavors of summer.

5. Grilled Asparagus with Lemon and Parmesan

Asparagus is a favorite vegetable for grilling, and this recipe takes it to the next level. Toss fresh asparagus spears with olive oil, lemon zest, salt, and pepper. Grill until they are tender and slightly charred. Sprinkle with freshly grated Parmesan cheese for a burst of umami flavor. This simple yet delicious dish will quickly become a favorite at your summer barbecues.

6. Grilled Sweet Potato Wedges

If you’re looking for a tasty and healthy alternative to traditional French fries, try grilling sweet potato wedges. Cut sweet potatoes into wedges and toss with olive oil, salt, pepper, and your favorite spices. Grill until they are crispy on the outside and tender on the inside. Serve as a side dish or a fun finger food for your guests to enjoy.

7. Grilled Portobello Mushroom Caprese Salad

A twist on the classic Caprese salad, this grilled version features juicy grilled portobello mushrooms as the star. Brush the mushrooms with olive oil and grill until they are tender. Top each mushroom with a slice of fresh mozzarella cheese, a slice of tomato, and a few leaves of fresh basil. Drizzle with balsamic glaze for a tangy and flavorful summer salad.

8. Grilled Ratatouille

Ratatouille is a delicious and colorful vegetable dish that is perfect for summer barbecues. Slice eggplant, zucchini, bell peppers, and tomatoes into thick rounds. Brush with olive oil and season with salt, pepper, and your favorite herbs. Grill until the vegetables are tender and slightly charred. Serve as a side dish or as a main course with crusty bread.

9. Grilled Watermelon and Feta Salad

Grilling watermelon may sound unusual, but it brings out a unique smoky sweetness that pairs perfectly with tangy feta cheese. Slice watermelon into thick wedges and grill until they have grill marks. Cut into bite-sized pieces and toss with crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic glaze. This refreshing and unexpected salad will be a hit at your barbecue.

10. Grilled Vegetable Quesadillas

Quesadillas are a crowd-pleasing dish that can easily be made on the grill. Grill your favorite assortment of vegetables, such as bell peppers, zucchini, and onions, until they are tender and slightly charred. Dice the grilled vegetables and mix them with shredded cheese. Spread the mixture onto tortillas and grill until the cheese is melted and bubbly. Cut into wedges and serve with salsa and guacamole for a delicious and satisfying meal.